Most Expensive Meal if you have an enormous appetite
If your bank account matches your appetite then you may enjoy yourself with clearly over-priced meal.
Thailand Dome Restaurant in Bankok serves up what was stated the most expensive meal ever sold for the passed couple months. The six chefs who prepared this expensive meal came from France, Germany and Italy. The ingredients they used were also delivered from all over the world. As for the guest-list, it consisted of 15 people, for the most part real estate and gaming tycoons from Asia and the United States. The most expensive meal costed about $30,000, without tax and tip.
The expensive wine list certainly fit all tastes. It was estimated that the wine list all together counted around $200,000 and included a rare Rothschild estate wine. Guests may drink also fine champagne. When visitor Sophiane Foster was asked how she liked the meal she said that she can’t finish it.
Those who want experience such entertainment may turn to the Britain’s Guardian newspaper, which reported the menu for the World’s most expensive meal:
Creme brulee of foie gras with Tonga beans
Alain Soliveres (chef)
1990 Louis Roederer Cristal
Tartar of Kobe beef with Imperial Beluga caviar and Belons oyster
Antoine Westermann
1995 Krug Clos du Mesnil
Mousseline of pattes rouges crayfish with morel mushroom infusion
Alain Soliveres
2000 Corton-Charlemagne, Domaine Jean Francois Coche-Dury
Tarte Fine with scallops and black truffle
Antoine Westermann
1996 Le Montrachet, Domaine de la Romanee-Conti
Lobster Osso Buczco
Jean-Michel Lorain
1985 Romanee-Conti, Domaine de la Romanee-Conti
Ravioli with guinea fowl and burrata cheese, veal reduction
Annie Feolde
1961 Chateau Palmer
Saddle of lamb “Leonel”
Marc Meneau
1959 Chateau Mouton Rothschild
Sorbet “Dom Perignon”
Supreme of pigeon en croute with cepes mushroom sauce and cipollotti
Heinz Winkler
1961 Chateau Haut-Brion
Veal cheeks with Perigord truffles
Heinz Winkler
1955 Chateau Latour
